

Perfect Pairing: Crisp White Bordeaux & Celery Root Soup
A crisp, clean and complex white Bordeaux like the Chateau de Fieuzal Blanc 2009 from the Graves AOC is the perfect match for this creamy...


Something Simple To Pair
Let's start with an easy recipe for Spiced Maple Nuts that pairs well with a fruit forward Cotes du Rhone rouge or a robust Rioja. Whole...


I'm BACK!
After a two year hiatus I am back to doing what I love most - exploring the world of food and wine. I appreciate your continued support...


Welcome to Sip & Sauté!
I am excited to welcome you to a new direction in my blog! Realizing how much my love of food and wine are entwined, I will now be...


Bavarian Pretzels
Autumn is one of my favorite seasons, and I especially love the celebration of Oktoberfest. Here's a recipe for soft Bavarian pretzels...


Watermelon Salsa
Even though the calendar says that autumn is approaching, hot weather reminds us it’s still summer here in Southwest Florida. This...


Comfort Food for Breakfast
It's raining here in normally sunny southwest Florida so immediately thoughts go to - what can we make to eat??? Maybe it's good for our...


Cool Tool for Breakfast Fans
Guilty - I must admit, I am a bit of a gadget freak. Any item that can make prepping and cooking food easier is at the top of my...


Five Ingredient Frittata
Cherry Tomato, Avocado and Basil Frittata Frittatas are among the easiest egg dishes to assemble and cook in a short time and the...


Eggs for Breakfast? Yes, please!
Sometimes you come up with an idea for a recipe and it just works. It tastes good, it looks good, it's pretty simple to make. This is...